In 1990 Luis Braun, the South Tyrolean fruit grower, was travelling through Japan when he discovered a branch in a Fuji orchard, which was to lead to KIKU. In the whole world apples from this branch also developed a particularly pleasant and attractive colouring. Today the KIKU trademark and logo is protected throughout the world, with guaranteed recognition through the blue box and logo.

In our minds the best apples are red. And they taste like KIKU - fresh, firm, juicy and sweet. KIKU apples stand out from the crowd: they look good and have a striped, ruby-red colouring over a large amount of the fruit. These features all have a positive effect on your senses as you enjoy a KIKU apple.

With KIKU apples have become an important part of our daily diet. The health factor has always been associated with apples, but still more inviting is KIKU's tempting, exotic taste, astonishing colour and firm, juicy flesh. A desire for apples, longing for the Fresh Apple Emotion. Again and again.